Catering & sales Manager

Find New Business: Look for new corporate and private clients through cold calls, networking, and trade shows. Manage Accounts: Build long-term relationships with repeat clients and event planners. Plan Events: Create custom food packages, give price quotes, and lead site tours of event spaces. Coordinate Operations: Work closely with chefs and banquet staff to ensure smooth event execution. Track Sales: Monitor local market trends, check competitor prices, and report on monthly revenu