Restaurant Cook – Karnataka / Bangalore Cuisine

Job Summary

Prepare authentic Karnataka and Bangalore-style dishes while managing daily food preparation and kitchen operations to maintain quality, hygiene, and efficiency in a fast-paced environment.

Responsibilities

• Prepare authentic Karnataka and Bangalore-style dishes to meet traditional taste and presentation standards
• Execute daily food preparation and cooking tasks to support smooth kitchen operations
• Maintain consistent taste, quality, and portion control for all dishes served
• Apply proper food hygiene, storage, and kitchen cleanliness practices to ensure safety and compliance
• Minimize food wastage through efficient ingredient use and kitchen management
• Collaborate effectively with team members to maintain a productive and hygienic kitchen environment
• Adapt to shift work, including weekends and public holidays, to meet operational demands

Preferred competencies and qualifications

• Demonstrate good knowledge of Karnataka and Bangalore cuisine to prepare traditional dishes accurately
• Possess experience preparing dosa, idli, vada, rice dishes, curries, chutneys, and sambar
• Ability to work efficiently in a fast-paced kitchen environment
• Exhibit strong teamwork skills and uphold food safety and hygiene standards