F&B OPERATION SUPERVISOR

Checking the daily cash balance

Interacting with the customers that come to the counter

Organizing all the work they do and maintaining the accounting records

Reporting discrepancies they find within the accounts to their superiors

Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.

To assist in taking orders from customers

To assist in cashiering duties and responsibilities

To ensure cleanliness of equipment and surroundings

To Prepare Ice and Hot Beverages

Any other duties assigned by supervisor/manager