F&B MANAGER
We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.
Responsibilities
- Assist in the planning, coordination, and execution of food and beverage activities
- Support the management and development of the culinary and service teams
- Contribute to menu planning, food preparation, and presentation to maintain quality standards
- Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
- Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
- Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
- Participate in analyzing sales and customer feedback to identify trends and areas for improvement
- Assist in administrative tasks, including budgeting, forecasting, and financial reporting
Qualifications
- Proven experience in a related role in the food and beverage industry
- Strong organizational and multitasking skills
- Excellent communication and interpersonal skills
- Basic knowledge of culinary techniques, flavors, and food safety standards
- Proficiency in using point-of-sale systems and other relevant technology
- Ability to work collaboratively in a fast-paced environment