FOOD SERVER

Customer Service: Greet and seat guests, make menu recommendations, and check on diners to ensure satisfaction throughout their meal.Order Taking & Delivery: Accurately key orders into the Point of Sale (POS) system, communicate allergies and special requests to kitchen staff, and serve food and drinks in a timely, appealing manner.Table Maintenance: Clear dishes, replenish utensils and water, and reset tables to maintain cleanliness and smooth service flow.Financial Duties: Itemize bills, present checks, and process payments (cash or credit).Side Work: Restock service stations, fold napkins, and perform opening/closing cleaning duties.

Qualifications/Requirements: College undergrad with at least 1yr experience