R&D Supervisor

• Lead and manage New Product Development (NPD) projects from concept to first production (end to end)
• Collaborate with Chef, Assistant Manager, R&D Application and R&D team to develop products aligned with customer requirements.
• Coordinate cross-functional teams to ensure timely project execution and smooth transition to first production.
• Prepare and review product documentation including recipes, specifications and related technical data.
• Coordinate and support customer visits, product presentations and tasting sessions.
• Follow up on trial results, sample submissions and customer feedback to ensure successful product approval.
• Ensure compliance with company standards, food safety requirements and customer specifications.
• Coordinate with QA team regarding export food regulations and compliance requirements for overseas markets.
• Coordinate with Purchasing to source raw materials that comply with the destination country's import requirements.
• Responsible to assigns job.

Qualifications: Bachelor's degree in Food Science, Food Technology, Culinary Arts or related field. Minimum 3-5 years of experience in R&D or new product development in food manufacturing. Experience handling key accounts or customer-based development projects is preferred. Strong project management and coordination skills. Good understanding of production processes, costing and product scale-up. Good commucation skills in English (written and spoken) Ability to work under pressure and manage multiple projects simultaneously. Basic understanding of quality management systems (e.g., GMP, HACCP, BRC) and food safety standards.