Chef

About the role SAMS Greens & Grains PTE LTD is seeking a talented and enthusiastic  Junior Chef  to join our dynamic culinary team. This is a  full-time position  based at our location in  Raffles Place, Central Region . As a Junior Chef, you will play a vital role in supporting our kitchen operations, assisting in the preparation and cooking of high-quality dishes. This position offers an excellent opportunity to build a solid foundation in professional cooking and contribute to delivering exceptional experiences for our guests. Key responsibilities Prepare and cook food items according to established recipes, portion sizes and presentation standards

Assist in mise en place activities, including ingredient preparation, chopping, dicing and portioning

Maintain cleanliness and organisation of the kitchen station, equipment and storage areas in compliance with health and safety standards

Support senior chef in food preparation and cooking during service periods

Follow all food safety protocols and maintain high standards of food hygiene

Monitor stock levels and report requirements for ingredient replenishment

Assist with plating and presentation of dishes to maintain consistent quality

Contribute to the development of new menu items and special dishes under guidance

Communicate effectively with kitchen team members to ensure smooth service operations

What we're looking for Culinary qualification or relevant hospitality training from a recognised institution, or equivalent practical experience

Passion for cooking and genuine enthusiasm for the culinary arts

Strong attention to detail with commitment to maintaining high food quality and presentation standards

Understanding of food safety, hygiene and health regulations

Ability to work efficiently in a fast-paced kitchen environment during peak service times

Excellent teamwork and communication skills with ability to take direction and feedback positively

Flexibility to work various shift patterns, including evenings, weekends and public holidays as required

Willingness to learn and develop culinary skills and techniques

Basic knife skills and familiarity with kitchen equipment and procedures