dining establishment managing supervisor
Education:
Bachelor's degree. or equivalent experience.
Work setting:
- Staff accommodation available.
- Rural area.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Train staff.
- Balance cash and complete balance sheets, cash reports and related forms.
- Conduct performance reviews.
- Cost products and services.
- Organize and maintain inventory.
- Negotiate arrangements with suppliers for food and other supplies.
- Manage events.
Supervision:
3-4 people.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
- Early morning.
- Evening.
- Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
- Flexible hours.
- Morning.
- Night.
- To be determined.
- Day.
- Weekend.
Health benefits:
- Dental plan.
Financial benefits:
- Bonus.
Other benefits:
- Free parking available.
- Learning/training paid by employer.