Restaurant Manager

Responsibilities:

Oversee and coordinate all daily restaurant operations to ensure smooth service delivery.

Supervise, train, motivate, and evaluate restaurant staff.

Ensure excellent customer service and promptly resolve customer complaints.

Drive sales growth and implement strategies to increase revenue and profitability.

Monitor restaurant performance and prepare operational reports for management.

Manage inventory, stock control, and procurement processes.

Ensure compliance with food safety, hygiene, health, and company standards.

Coordinate with the kitchen team to ensure timely preparation and delivery of meals.

Monitor cash handling, sales records, and operational expenses.

Maintain a clean, organized, and welcoming restaurant environment.

Recruit, onboard, and develop restaurant employees as needed.

Build strong relationships with customers and encourage repeat business.

Requirements:

Minimum of 3–5 years' experience as a Restaurant Manager, Hospitality Manager, or similar role.

Strong knowledge of restaurant operations, customer service, and hospitality management.

Proven leadership and team management skills.

Experience managing sales, inventory, and operational costs.

Excellent communication, problem-solving, and organizational skills.

Ability to work effectively in a fast-paced environment.

Proficiency in Microsoft Office and basic business reporting tools.

Must be willing to work in Lekki Phase 1.

Benefits:

Accommodation Provided

Feeding Provided

Career Growth Opportunities

Professional and Supportive Work Environment

Location: Lekki Phase 1, Lagos Remuneration: NGN  300,000