DISHWASHER

Responsibilities

• Wash dishes, glassware, utensils, and cookware thoroughly to ensure cleanliness and hygiene.
• Sort and stack cleaned items systematically to facilitate easy access and storage.
• Store dishes and kitchenware in designated areas to maintain an organized kitchen environment.
• Set up dishwashing stations, including preparing dishwashing machines and sinks for efficient operation.
• Maintain cleanliness and organization of the dish area to prevent clutter and support smooth kitchen workflow.
• Keep kitchen floors clean and dry throughout the shift to ensure safety and hygiene.