Intern - Hospitality – Service & Production

Key Responsibilities

Support practical and theoretical training sessions according to the institution’s curriculum.

Assist in assessment, supervision, and skill development of trainees.

Ensure a safe, engaging, and productive learning environment.

Prepare training materials and maintain records of student progress.

Minimum Qualifications

A Bachelor’s Degree in the relevant field of specialization.

Must have graduated in 2023, 2024, or 2025 .

Strong communication and interpersonal skills.

Ability to guide and mentor students with professionalism and patience.

Previous training or industry experience is an added advantage .

How to Apply

Interested and qualified candidates should submit the following:

Updated CV/Resume

Copies of academic certificates and transcripts

A brief cover letter indicating your preferred department