restaurant manager

Education:

Secondary (high) school graduation certificate.

Budgetary responsibility:

0 - $100,000.

Tasks:

• Evaluate daily operations .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Determine type of services to be offered and implement operational procedures.
• Balance cash and complete balance sheets, cash reports and related forms.
• Ensure health and safety regulations are followed.
• Address customers' complaints or concerns.

Supervision:

3-4 people.

Computer and technology knowledge:

• MS Access.
• MS Excel.
• MS Office.
• MS PowerPoint.
• MS Word.

Work conditions and physical capabilities:

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Repetitive tasks.
• Attention to detail.

Personal suitability:

• Client focus.
• Dependability.
• Efficient interpersonal skills.
• Excellent oral communication.
• Excellent written communication.
• Flexibility.
• Organized.
• Reliability.
• Ability to multitask.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Morning. Day. Weekend.