Cleaner

Responsibilities:

Sweep, clean, and mop all office floors daily.

Clean office furniture, desks, chairs, windows, and doors.

Empty waste bins and dispose of refuse appropriately.

Ensure restrooms and staff welfare areas are clean and stocked with necessary supplies.

Maintain a neat and professional office environment at all times. Sweep and mop bakery floors regularly throughout the day.

Remove flour dust, dough residue, and other production waste promptly.

Clean worktables, racks, trays, proofing areas, and production surfaces.

Ensure walkways and production areas remain free from hazards and obstructions.

Maintain cleanliness before, during, and after production Clean mixers, ovens, slicers, cooling racks, and other bakery equipment after use and as directed.

Remove dough, grease, crumbs, and production residue from machines.

Follow approved cleaning and sanitation procedures for all equipment.

Report any machine defects, damage, or maintenance concerns immediately.

Ensure equipment is cleaned without causing damage to components.

Requirements:

Ability to work in a bakery production environment.

Physically fit and capable of standing, lifting, and cleaning for extended periods.

Good attention to detail.

Ability to follow instructions and maintain hygiene standards.

Prior cleaning experience in a bakery, food production facility, or similar environment is an advantage.