cook
Education:
Secondary (high) school graduation certificate.
Work setting:
- Restaurant.
- Urban area.
- Rural area.
Tasks:
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Order supplies and equipment.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Cuisine specialties:
- Sushi preparation techniques.
- Japanese cuisine.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
Personal suitability:
- Dependability.
- Organized.
- Reliability.
- Team player.
Screening questions:
- Are you available to start on the date listed in the job posting?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Day.
- Weekend.
- Overtime available.
Other benefits:
Team building opportunities.
Support for newcomers and refugees:
Does not require Canadian work experience.