cook

Education:

No degree, certificate or diploma.

Tasks:

• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.

Personal suitability:

• Client focus.
• Dependability.
• Initiative.
• Organized.
• Reliability.
• Team player.
• Time management.

Screening questions:

1. Are you available to start on the date listed in the job posting?.
2. Do you have experience working in this field?.

Employment terms options:

• Early morning.
• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Support for newcomers and refugees:

• Participates in a government or community program or initiative that supports newcomers and/or refugees.
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .

Support for youths:

• Participates in a government or community program or initiative that supports youth employment.

Support for Indigenous people:

• Participates in a government or community program or initiative that supports Indigenous people.

Supports for visible minorities:

• Participates in a government or community program or initiative that supports members of visible minorities.