RESTAURANT SUPERVISOR

Dining Supervisor oversees the store operations, ensures policy compliance, delivers guest service, and drives sales and profitability goal.

Tasks and Responsibilities Supervise quality of food and service at all times. Supervise the line-up of store staffs to ensure proper operational flow in the kitchen and dining stations. Coordinate all stations and make sure of a smooth workflow. Ensure new staff members are properly oriented. Supervise employee performance. Provide necessary reports and recommendations regarding training, motivation, promotion, or discipline to the management. Monitor stock levels and inventory of all restaurant items. Ensure sales and cash are properly handled and remitted to the management. Demonstrate care to the customers by ensuring that they have great possible dining experience. Handle escalated guest complaints. Ensure that the restaurant complies with local and national legal requirements and permits. Be able to help analyze, plan, and recommend to the upper management regarding restaurant's performance, sales, and profitability.

Qualifications/Requirements: Requirements