AUDITOR

checks meat shops to make sure they follow strict rules for handling food. They also review money and items. They help business owners keep meat safe, stop money loss, and follow Philippine laws.

Qualifications/Requirements: A meat shop auditor ensures that the meat sold to the public is safe and properly accounted for. They check for:Food Safety: Checking cold storage temperatures, facility cleanliness, and proper meat handling.Compliance: Ensuring the shop has the right permits from the National Meat Inspection Service (NMIS).Inventory: Preventing theft and ensuring stock logs match physical meat inventory.