Commis

Requirements :

• High school diploma or GED
• Associate’s degree, diploma or certification in culinary arts is preferred
• 24 - 35 years old
• Minimum 1 year experience in the same potition is prefered
• Fresh graduates with good atitude and willing to learn are welcome
• Relevant prior work / internship history and experience in a commercial kitchen
• Knowledge of the current food health and safety regulation
• Must be able work under pressure
• Able to work in team or individual
• Must be able to stand fo long periods of time
• Have excellent organizational skills
• Have creativities
• Ability to communicate very well

Responsibilities :

• Measuring meal ingredients accurately.
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.
• Preparing basic salads and sauces for meals, as directed.
• Receiving deliveries and verifying that all ordered items are received and are good quality.
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low.
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.
• Cleaning and ensuring that all the work stations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef de partie.

Skills: Cook, Working under pressure, Communication Skills