Executive Sous Chef

Diploma/S1 in the relared field Minimal Experiences 2 years at luxury Restaurant, 5 star Hotel, or on board in leadership roles Have experiences in Pre Opening team prefered Understanding the concept of Turkish, Greek, Italian Cuisine Fluency in English Able to join Immediately

Skills: Food Decoration, Teamwork, Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Public Speaking, Administration, Baking, Cook