Chef de Partie Pastry & Bakery
JOIN OUR KITCHEN TEAM
We’re looking for passionate, skilled, and dedicated individuals who are ready to bring creativity to the kitchen and grow with us.
Requirements:
- Minimum 2 years of experience in Chef de Partie (pastry and bakery experience is prefered).
- Skilled in preparing bread, cakes, desserts, and other pastry products.
- Strong knowledge of cooking techniques and hot-kitchen operations.
- Able to follow recipes and maintain consistent quality and presentation.
- Good understanding of ingredient management, food hygiene, and safety standards.
- Creative, detail-oriented, disciplined, and able to work independently or as part of a team.
Benefits:
- Competitive salary
- Service charge
- Employee benefits
- Career development
- Opportunities for growth
Skills: Baking, Food Decoration, Cook, Customer Service, Teamwork, Food Handling