Baker

• Culinary school diploma or equivalent experience in pastry/bakery preparation.
• Minimum of 1 year of proven experience in a pastry or baking role is preferred.
• Basic knowledge of pastry techniques, ingredients, and equipment.
• Ability to follow recipes and instructions with precision.
• Strong attention to detail and a passion for creating visually appealing and delicious pastries.
• Willingness to learn and adapt in a fast-paced kitchen environment.
• Team player with excellent communication and collaboration skills.
• Understanding of food safety and sanitation practices.

Skills: Administration, Food Decoration, Teamwork, Baking