Greeter Restaurant

Responsibilities:

Warmly welcome guests upon their arrival. Provide guests with information about facilities and services. Direct or escort guests to their destinations within the premises. Answer initial inquiries and assist with guest needs. Responsible for reservation in Chope

Qualifications: High school diploma or equivalent. Strong interpersonal and communication skills. A friendly and positive demeanor. Ability to stand for extended periods. Able to use CHOPE

Skills: Western Restaurant, Restaurant Reception, Customer Service