Architect Designer (Depok)

PT. SETYA KULINER MANDIRIJakarta Selatan, DKI Jakartaglintspaskelbta 2026-09-22

Job Qualifications:

  • Bachelor’s degree in Architecture, Interior Design, or related fields.
  • Minimum 1 year of experience; prior experience designing F&B spaces is a strong advantage.
  • Basic understanding of design and graphic editing software.
  • Proficient in AutoCAD, SketchUp, Layout, and rendering software.
  • Strong communication skills and effective time management.
  • Creative and innovative in designing F&B or other commercial spaces.
  • Good understanding of design principles, construction standards, and technical drawings.
  • Preferably domiciled in Depok or nearby areas.

Job Description:

  • Designing F&B restaurant layouts.
  • Developing basic concepts for Fnb outlet.
  • Presenting design ideas to stakeholders.
  • Preparing budget estimations (BOQ).
  • Creating detailed interior working drawings.

Skills: SketchUp, AutoCAD, Architectural Design