Koki (Cook)

PT Sakti Motor InternasionalDenpasar, Baliglintspaskelbta 2026-09-22

Cook (Full-Time) Bikerz Beer Garden – Kerobokan, Badung, Bali

About the Role Bikerz Beer Garden is looking for a Cook to join our kitchen team in Kerobokan, Bali. You will be responsible for daily food preparation and cooking, including BBQ, grilled food, meat preparation, and German / Bavarian-style dishes. Experience with German cuisine is an advantage, but not mandatory. Junior Cooks and candidates with relevant kitchen experience who are eager to learn are welcome to apply.

Responsibilities

  • Prepare and cook food according to menu, recipes, and kitchen standards.
  • Prepare ingredients and daily mise en place.
  • Handle meat, pork, poultry, vegetables, and other ingredients properly.
  • Prepare BBQ, grilled food, and German / Bavarian-style dishes.
  • Maintain food quality, taste, portion, and presentation.
  • Maintain kitchen cleanliness, hygiene, and food safety.
  • Assist with stock checking and minimize food waste.
  • Work closely with the kitchen and service team.
  • Follow kitchen SOPs and operational instructions.

Requirements

  • Experience as a Cook, Junior Cook, Kitchen Crew, Commis Chef, or similar role is preferred.
  • Basic cooking and food preparation skills.
  • BBQ, grilling, or meat preparation experience is an advantage.
  • German / Bavarian or European cuisine experience is an advantage.
  • Willing to learn and develop German / Bavarian cooking skills.
  • Responsible, reliable, disciplined, and team-oriented.
  • Able to work in a fast-paced kitchen environment.
  • Willing to work weekends and public holidays according to operational schedules.
  • Based in Bali or able to work in Kerobokan, Badung.

What We Offer

  • Competitive salary based on experience and competency.
  • BPJS Employment & Health.
  • THR according to applicable regulations.
  • Opportunity to learn German / Bavarian cuisine, BBQ, grilling, and meat preparation.
  • Opportunity to grow with Bikerz Beer Garden.

Skills: German Cuisine, Food Safety, BBQ, Teamwork, Meat preparation