Assistant Restaurant Manager (DOMISILI BALI)

Requirements:

• Minimum 2 years of experience in F&B (Assistant Manager role preferred)
• Strong leadership skills and the ability to motivate and guide the team
• Able to work under pressure and solve problems effectively
• Familiar with restaurant SOPs, service standards, and daily operations
• Knowledge of food quality, cleanliness, and service monitoring
• Excellent communication skills, fluent in English (spoken & written)
• Based in Bali and willing to work in uluwatu

Skills: Hospitality Management, Restaurant Management, Customer Service