Hostess
The hostess is the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations, and coordinating seating arrangements. This role esnures smooth guest flow, enchances customer satisfaction and supports the restaurant team in delivering exceptional service. Responsibilities :
- Guest Reception
- Reservation & Seating Management
- Customer Exprience
- Operational Support
- brand Image & Ambience
- Cross - Functional Collaboration
Requirements
- Strong communication and interpersonal skills
- Professional appearance and positive attitude
- Flexible schedule, including evening, weekend and holidays
- Willing to move to Bali
Skills: Barbecue Restaurant, Western Restaurant Supervisor, Chinese Restaurant, Catering Cashier, Fast Food Restaurant Supervisor, Teamwork, Restaurant Management, Restaurant Reception, Microsoft Office, Western Restaurant