PIZZA MAKER

PENEMPATAN OUTLET PIZZA & DUMPLINGS SANUR

Responsibilities:

• Prepare and produce pizza according to company recipes, standards, and specifications.
• Prepare pizza dough, sauce, toppings, and other ingredients required for production.
• Stretch, shape, and portion pizza dough consistently according to standard size and weight.
• Operate pizza oven and ensure proper baking temperature and timing.
• Maintain consistency in pizza quality, taste, appearance, and portioning.
• Prepare ingredients and ensure all mise en place is ready before service.
• Follow food safety, hygiene, sanitation, and HACCP procedures.
• Maintain cleanliness and organization of the pizza station and kitchen equipment.
• Check the quality and freshness of ingredients before use.
• Coordinate with the kitchen team to ensure smooth and timely food production.
• Monitor ingredient stock and inform the supervisor when ingredients are running low.
• Minimize food waste and use ingredients efficiently.
• Assist with other kitchen duties as required by the Head Chef or Kitchen Supervisor.