COOK STAFF

Key qualifications to consider

• Minimum 1 year of experience in a professional kitchen is preferred.
• Basic knowledge of hot kitchen cooking techniques and food preparation.
• Understanding of food safety, hygiene, and kitchen sanitation.
• Ability to work efficiently under pressure and during busy service periods.
• Good teamwork, communication, and time-management skills.
• Willingness to work shifts, weekends, and public holidays as required.