Posisi Cook

Job Desc :

• Prepare and cook food according to recipes and company standards.
• Ensure food quality, taste, portion, and presentation are consistent.
• Prepare ingredients and maintain proper food storage.
• Keep the kitchen, equipment, and work area clean and hygienic.
• Follow food safety, sanitation, and kitchen procedures.
• Assist the kitchen team with daily operational tasks.
• Monitor ingredient stock and report shortages to the supervisor.

Placement : Kurasu

Skills: Kitchen Supporting Design, Cook, Catering Management, Attention to Detail, Teamwork