Chef de Partie – Custom Cake & Decoration Specialist

Job Description:

• Lead and supervise the Cake Custom team in daily production.
• Oversee the production and decoration of custom cakes from preparation to final presentation.
• Translate concepts and references into well-executed cake designs.
• Ensure quality, consistency, aesthetics, and timely completion of orders.
• Manage task allocation and daily production workflow.
• Guide and support team members to maintain high standards of work.
• Maintain cleanliness, organization, and food safety standards.

Requirements:

• Minimum 2–3 years of experience in cake decorating, pastry, or a similar role.
• Strong aesthetic sense and attention to detail.
• Skilled in cake decorating and familiar with various decorating techniques.
• Previous experience in leading or supervising a team.
• Creative and able to translate visual references into actual cake designs.
• Good time management, communication, and problem-solving skills.
• Portfolio of custom cake/decorating work is required.
• Willing to be based at Scarlett’s Central Kitchen, Harmoni — Central Jakarta.

Skills: Food Decoration, Microsoft Excel, Teamwork, Communication, Customer Service, Microsoft Office, Microsoft Word, Baking, Administration