Food Technologist

Job Specifications

Ensure the compliance of food safety and quality systems for the business growth and operations for the Company.

Perform physico-chemical test, sensory evaluation and microbiological tests on food products.

Provide GMP, food hygiene and food safety training to Production personnel.

Perform product shelf life study test.

Monitor raw materials, packaging materials, and finished product quality

In-charge of maintaining the cleanliness and orderliness of the laboratory.

In-charge in arranging external calibration and purchasing of consumable items and equipment for laboratory used.

Conduct factory inspections to ensure compliance with the food safety system requirements

Coordinate with pest control service provider

Attend and provide support in external food safety audits.

Attend to any other ad-hoc quality and safety matters.

Any other appropriate duties and responsibilities as assigned by the Management.

Job Requirements

Bachelors’ Degree in Food Science and Technology or relevant field

Relevant experience in handling ISO, SFA, Halal, and F&B outlet audits

Previous working experience in Central Kitchen environment would be preferred

Strong knowledge in the relevant regulatory standards

Minimum 2 to 3 years of related work experience

Able to work independently with minimum supervision