Lead Sushi Chef

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Privaloma:SeniorLead

Qualifications and Requirements:

•⁠ ⁠Minimum 5 years of overall culinary experience. •⁠ ⁠Minimum 5 years of experience as a Sushi Chef, with demonstrated experience in a senior or lead capacity. •⁠ ⁠Strong knowledge and hands-on expertise in sushi preparation, rolling techniques, and presentation. •⁠ ⁠Must be capable of consistently delivering sushi to high-end restaurant standards.