Cook Traditional

Job Requirements:

• At least 2-3 years of proven experience in the same position
• Knowledge of traditional/indonesian foods, ingredients, and cooking techniques.
• Understanding of food safety and sanitation standards.
• Have a strong background in the FnB or Hospitality Industry
• Strong adaptability with different and fast-paced environments.
• ⁠Attention to detail and strong problem-solving skills.
• Excellent communication & teamwork skills.

Skills: Cook, Microsoft Office, Catering Management, Teamwork, Customer Service