COOK (GENERAL)

• WILL WORK AS ASST. COOK.
• PREPARATION OF INGREDIENTS.
• ASSIST THE CHEF.

Qualifications/Requirements:

• WITH KNOWLEDGE ON FINE DINING AS COOK.
• WITH WORK EXPERIENCE IN HOTEL AS COOK.
• PASSPORT
• EMPLOYMENT CERTIFICATE WITH 3 YRS UP EXPERIENCE
• TESDA NC 11 ON COOKERY