food counter attendant
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant and food service.
Tasks:
- Clear and clean tables, trays and chairs.
- Sanitize and wash dishes and other items by hand.
- Package take-out food.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Stock refrigerators and salad bars.
- Take customers' orders.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Handle and store cleaning products.
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas.
- Remove kitchen garbage and trash.
- Sweep, mop, wash and polish floors.
- Wash, peel and cut vegetables and fruit.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
- Weight handling: Up to 9 kg (20 lbs).
Personal suitability:
- Client focus.
- Team player.
- Ability to multitask.
- Positive attitude.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Flexible hours.
- Morning.
- Day.
- Weekend.
Support for youths:
- Offers on-the-job training tailored to youth.
- Provides awareness training to employees to create a welcoming work environment for youth.