restaurant manager
Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
Tasks:
- Analyze budget to boost and maintain the restaurant's profits.
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor revenues to determine labour cost .
- Monitor staff performance .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Cost products and services.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
Supervision:
3-4 people.
Computer and technology knowledge:
- MS Excel.
- MS Outlook.
- MS Windows.
- Point of sale system.
- Spreadsheet.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
- Evening.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- Day.
- Weekend.
Financial benefits:
As per collective agreement.