food service supervisor

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work setting:

Food service establishment. Fast food outlet or concession.

Tasks:

• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Train staff in preparation, cooking and handling of food.
• Provide advice in the area of food preparation and storage, and food safety.
• Food safety/handling skills.

Supervision:

1 to 2 people.

Screening questions:

Do you have experience working in this field?.

Employment terms options:

• Evening.

Experience:

2 years to less than 3 years.

Employment terms options:

• Morning.
• Day.
• Weekend.

Financial benefits:

As per collective agreement.