Restaurant Cook

Job Description

Follow orders as instructed by Chef de Partie and Sous Chefs to perform job task following directions

Adapt yourself to business needs and be willing to work any day of the week and any shift

Remain focus and complete one task before switching to the next one

Follow work list assigned by Chef de Partie, completed within acceptable time frame

Ensure quality of food items according to the standards in place It includes ensuring all food items are in perfect sanitary condition, applying "First in First out!" kitchen best practice

Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift

Maintain a high standard of cleanliness and sanitation in and around all culinary work areas and ensure that all colleagues clean their stations after every service

Ensure safe and proper use of equipment at all times and to instruct this to all culinary colleagues

At least 1 year relevant experience

5 DAYS WORK!

ATTRACTIVE BENEFITS!

Pls send your resume to career@paul-singapore.com to apply