COMMIS

RESPONSIBILITES:

• Assist in preparing and cooking food according to recipes and company standards.
• Maintain cleanliness and organization of the kitchen area and equipment.
• Ensure consistent food quality, taste, and presentation.
• Follow food safety procedures and work closely with the kitchen team.

REQUIREMENTS:

• Min 1 year of experience as a Commis or in a similar position.
• Basic knowledge of food preparation, kitchen hygiene, and food safety.
• Responsible, disciplined, detail-oriented, and able to work well in a team.
• Willing to work flexible shifts, including weekends and public holidays.

BENEFITS:

• Basic Salary, BPJS Kesehatan & Ketenagakerjaan, THR, & Service.

Skills: Teamwork, Cook, Time Management