food counter attendant

Education:

Secondary (high) school graduation certificate.

Tasks:

• Operate dishwashers to wash dishes, glassware and flatware.
• Package take-out food.
• Portion and wrap foods.
• Prepare, heat and finish simple food items.
• Serve customers at counters or buffet tables.
• Stock refrigerators and salad bars.
• Take customers' orders.
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.

Work conditions and physical capabilities:

• Fast-paced environment.
• Handling heavy loads.
• Repetitive tasks.
• Standing for extended periods.

Weight handling:

Up to 13.5 kg (30 lbs).

Screening questions:

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.

Experience:

1 to less than 7 months.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Night.
• Weekend.