Supervisor FNB

Qualifications:

• Min. Diploma/Bachelor in Hospitality/F&B or related field.
• 2+ years experience in F&B, incl. 1 year in supervisory role.
• Strong leadership, communication & team management skills.
• Good knowledge of service standards, food safety & hygiene.
• Customer-oriented, problem solver, and detail-focused.
• Up-to-date with F&B trends & able to bring fresh ideas.
• Energetic, creative, out-of-the-box, humble, and sociable — able to connect with both team and customers.

Skills: Creative Strategy, Leadership, Teamwork, Restaurant Management, Marketing Communications, Project Coordination, Hospitality Management