Novotel Singapore on Stevens : Commis Cook

Company Overview Novotel Singapore on Stevens and Mercure Singapore on Stevens offer vibrant lifestyle hubs with diverse F&B outlets, modern facilities, and inclusive work environments. Located near Orchard Road, they feature award-winning architecture and extensive amenities for guests and staff. Job Summary Support daily kitchen operations to deliver high-quality food and excellent guest service at Novotel Singapore on Stevens and Mercure Singapore on Stevens. Responsibilities Direct daily kitchen operations to ensure smooth workflow and timely food preparation Prepare food items following standard recipes to maintain consistent quality Assist guests at the food counter to provide attentive and friendly service Verify that all mis en-place items are correctly prepared and ready for use Monitor portion control to ensure accurate serving sizes for food orders Inspect food items to confirm they meet quality standards before service Taste food items to ensure flavor and quality before placing them on the food counter Arrange food displays on the counter to maintain an appealing presentation Station at the food counter during buffet periods to manage food service efficiently Supervise and assist in cooking food orders and preparing sauces to meet quality expectations Perform other reasonable duties assigned by management to support kitchen operations Only short-listed candidates will be contacted.