food service supervisor

Education:

Secondary (high) school graduation certificate.

Work setting:

Hotel, motel, resort.

Tasks:

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

Food and beverage servers.

Certificates, licences, memberships, and courses :

Serving It Right Certificate.

Work conditions and physical capabilities:

Combination of sitting, standing, walking. Standing for extended periods.

Personal suitability:

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Team player.

Government programs:

Recognized employer.

Experience:

2 years to less than 3 years.

Health benefits:

• Dental plan.
• Health care plan.

Other benefits:

Other benefits. Parking available. Wellness program.

Support for youths:

• Offers on-the-job training tailored to youth.
• Offers mentorship, coaching and/or networking opportunities for youth.