ethnic food cook

Education:

Secondary (high) school graduation certificate.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Manage kitchen operations.
• Estimate ingredient and supplies required for meal preparation .
• Create new recipes.
• Demonstrate new cooking techniques and new equipment to cooking staff.

Cuisine specialties:

• South Indian.
• East Indian.
• West Indian.
• Halal.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Client focus.
• Flexibility.
• Organized.
• Team player.
• Time management.

Experience:

2 years to less than 3 years.