clerk, bakery counter
Education:
No degree, certificate or diploma.
Work setting:
Bakery.
Tasks:
- Accept cash, cheque, credit card or automatic debit payment.
- Operate cash register.
- Operate computerized inventory record keeping and re-ordering systems.
- Provide advice about merchandise.
- Perform data entry.
- Provide customer service.
- Assist in display of merchandise.
- Food safety/handling skills.
- Manage cash.
Type of product:
Food and food products.
Computer and technology knowledge:
Point of sale system.
Area of work experience:
Cleaning.
Security and safety:
Criminal record check.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Manual dexterity.
- Attention to detail.
- Bending, crouching, kneeling.
- Physically demanding.
- Repetitive tasks.
- Ability to distinguish between colours.
- Standing for extended periods.
Weight handling:
Up to 23 kg (50 lbs).
Personal suitability:
- Adaptability.
- Collaborative.
- Efficiency.
- Energetic.
- Goal-oriented.
- Hardworking.
- Integrity.
- Outgoing.
- Positive attitude.
- Proactive.
- Quick learner.
- Time management.
- Dependability.
- Efficient interpersonal skills.
- Organized.
- Reliability.
- Team player.
- Excellent oral communication.
- Accurate.
- Client focus.
- Excellent written communication.
- Initiative.
- Judgement.
- Ability to multitask.
- Punctuality.
- Maturity.
- Honesty.
Screening questions:
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Early morning.
Experience:
1 year to less than 2 years.
Employment terms options:
Morning. On call. Day. Weekend.
Other benefits:
Free parking available. Other benefits.