poultry hanger
Your tasks
Slaughter livestock and remove viscera and other inedible parts from carcasses.
Requirements
Education Secondary (high) school graduation certificate. or equivalent experience.
Willing to relocate.
Security and safety Criminal record check.
Personal suitability
- Accurate.
- Team player.
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
No experience (will train).
What we offer
- Dental plan.
- Health care plan.
Other
Work site environment Noisy. Odours. Dusty. Hot. Cold/refrigerated.
Work setting
- Slaughter houses.
- Meat processing and/or packing plant/establishment.
- Poultry processing plant.
Transportation/travel information Own transportation.
Work conditions and physical capabilities
- Repetitive tasks.
- Handling heavy loads.
- Physically demanding.
- Manual dexterity.
- Attention to detail.
- Hand-eye co-ordination.
- Standing for extended periods.
- Bending, crouching, kneeling.
Weight handling Up to 23 kg (50 lbs).
Own tools/equipment
- Mask.
- Steel-toed safety boots.
Employment terms options
- Early morning.
- Morning.
Employment terms options
- On call.
- To be determined.
- Day.
- Overtime available.