sushi chef

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Ranks of chefs:

Sushi chef.

Tasks:

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Leading/instructing individuals.
• Clean and maintain equipment.
• Maintain clean and safe work environment.

Cuisine specialties:

Japanese cuisine.

Food specialties:

Fish and seafood.

Work conditions and physical capabilities:

• Fast-paced environment.
• Attention to detail.
• Standing for extended periods.

Personal suitability:

• Leadership.
• Dependability.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Government programs:

Recognized employer.

Experience:

3 years to less than 5 years.

Support for newcomers and refugees:

Does not require Canadian work experience.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.