SERVICE CREW

Job Summary Join our pioneer front-of-house team to deliver exceptional live music, dining, and guest experiences while managing daily operations and guest services in a dynamic hospitality environment. Responsibilities Deliver live music, dining, and guest experiences that meet high-quality standards to enhance customer satisfaction Manage daily front-of-house operations to ensure smooth service flow and efficient guest handling Oversee guest services to promptly address customer needs and resolve issues for a positive experience Operate bar and floor stations effectively to maintain service quality and support team coordination Preferred competencies and qualifications Ability to work collaboratively in a team environment to support operational goals Strong communication skills to interact with guests and team members clearly and professionally Other Information Benefits Uniforms and staff meals provided Late-night transport provided for closing shifts Paid annual leave starting from 12 days Annual Wage Supplement (13th-month bonus) and Performance Bonuses (PB)