cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Hospitality industry.

Tasks:

• Determine the size of food portions and costs.
• Plan menus and estimate food requirements for their realization.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Order supplies and equipment.
• Supervise kitchen staff and helpers.
• Clean kitchen and work areas.
• Manage kitchen operations.

Security and safety:

• Bondable.
• Criminal record check.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Work under pressure.

Personal suitability:

• Client focus.
• Initiative.
• Team player.
• Time management.

Screening questions:

Are you available for shift or on-call work?.

Experience:

1 year to less than 2 years.

Employment terms options:

• Shift.
• Flexible hours.
• On call.
• Day.
• Weekend.
• Overtime required.
• Overtime available.