line cook

*We are currently looking for a part-time, line cook to join our team!*

_Responsibilities_

• Cooking menu items in cooperation with the rest of the kitchen staff
• Performing food preparation duties
• Keeping the work stations stocked
• Keeping the kitchen area & equipment clean and sanitized
• Performing duties efficiently and ensuring quality of product

_Skills_

• Be able to understand kitchen orders and work efficiently
• Have a passion for cooking and a good sense of taste and smell
• Have knowledge about kitchen hygiene & safety procedures
• Have knowledge about different cooking recipes and all kitchen equipment
• Accuracy and speed in executing assigned tasks
• Be able to work under pressure
• Ability to stand for long hours

_Requirements_

• Previous experience as a line cook an asset but we are willing to train the right individual.
• Understanding of various cooking methods, ingredients, equipment and procedures
• Must be willing and have availability to work a variety of shifts, which can include: evenings, weekends and holidays.

*If you are ready to submit a resume you can drop off your resume in person Wednesday through Friday during normal business hours or send by email.*

• Bi-weekly tip out
• Employee Meal Discounts

Job Types: Part-time, Permanent

Pay: $18.25-$20.00 per hour

Expected hours: 30.0 ? 40.0 per week

Benefits:

• Discounted or free food
• Store discount

Work Location: In person